We are set to launch out black IPA, Back in Black within a few weeks. This hoppy, bitter with a slight black malt flavor is an amazingly complex beer that any IPA fan will come to enjoy and appreciate. Join us for our Back in Black can release party, Thursday July 1st, at 8PM at the 21A mezzanine. We will have $2 Back in Black cans from 8PM till close. Join us and be the first anywhere in the country to try our new year-round craft beer in a can - Back in Black IPA.
The 21st Amendment Brewery took a gold medal with their "Imperial Jack" in the "other strong beer category" at this year's World Beer Cup as part of the Brewers Association's Craft Beer Conference this year in Chicago, Illinois. Imperial Jack was a collaboration beer brewed with Richard Brewer-Hay of the nano-brewery, the Elizabeth Street Brewery. The Imperial Jack is an imperial ESB that beat out 44 other beers in the "Other Strong Beer" category 11.
Golden Doom has returned back to the beer board at the 21st Amendment. This Belgian-inspired strong golden ale is brewed with grains of paradise and dry hopped with Saaz hops. Our West coast take on this classic style has a spicy floral flavor and aroma. Enjoy.
Join us Tuesday March 23rd at 6:30PM for our annual tasting of Spring beers! Sample special seasonal beers from around the world, meet our guest brewer and enjoy a selection of appetizers. $25 includes beer, appetizers, tax and tip. Nico will even be there. Call now for reservations 415-369-0900
"Brewers Sunday Tea" this Sunday, February 14th, from 11:30 until 3:30. Join us at the 21st Amendment where we answer the question. "What do Brewers do on Sunday?" Taylor from Fatted Calf will be on hand to grill up some delicious sausages made with strong beer month beer heavy weight contender "Imperial Jack." We'll also be pouring beers from the great ones, Stone Brewing, Dogfish Head, Elysian and Ninkasi. Come on out and see your favorite brewers enjoying Sunday tea. Get here!...
MONK'S BLOOD RELEASE BEER DINNER WITH SEAN Z. PAXTON, THE HOMEBREW CHEF - MONDAY NOVEMBER 16TH
Sean Paxton, the HomeBrew Chef, returns to the 21st Amendment Monday, November 16th at 6:30 PM, to create another one of his phenomenal dinners as he's done with us before. Sean's master culinary skills are unique and unlike any other. The real deal. His knowledge of beer, the brewing process and ingrediants leads to some truly amazing things in the kitchen as he works each course giving it a unique, distinctive approach and taste.